|MMM! Look at that yummy filling!|
The Pumpkin Cream Cheese Muffins I made were featured on her website last week. The recipe isn't too hard. I just made half of the recipe because we didn't need 24 muffins sitting around. I made the filling first and then let it freeze for two hours. Then I made the cake and streusel topping before filling the pans and baking for 20 minutes.
So if you are looking for a delicious fall treat - check out the recipe here and enjoy!